Truefood Sugar Beans are versatile, speckled legumes known for their soft, creamy texture and gentle, mild flavor. A staple in traditional soups, curries, and rich stews, these wholesome beans easily absorb the aromatic spices and seasonings of your favorite recipes. Perfect for heart-warming family meals or wholesome plant-based cooking, they provide a satisfying and nourishing base for everyday dishes. Naturally non-GMO and suitable for vegan lifestyles, these sugar beans make a delicious, authentic addition to any well-stocked pantry.
Key benefits
- Offers a smooth, creamy texture and mild taste suitable for various culinary uses
- Traditional speckled legumes that naturally absorb flavours, herbs, and spices
- Certified non-GMO for quality food preparation
- Suitable for vegan and plant-based diets
Who is it for
Ideal for home cooks and plant-based eaters looking for versatile legumes to enrich traditional stews, soups, and side dishes.
How to use
- Soak overnight and cook until soft.
- Storage: Reseal zip after opening.
Warnings
- Packed in a facility that processes cow's milk, tree nuts, peanuts, soy, and gluten-containing cereals.
- Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy, and gluten (cereals).