Truefood Sugar Beans are versatile, speckled legumes known for their rich, creamy texture and mild flavour. Widely used in traditional African dishes, heart-warming stews, and side dishes, these wholesome beans easily absorb the rich flavours of herbs and spices. Naturally satisfying, they make a comforting addition to your daily cooking and meal preparation routines. Add these quality pantry staples to your favourite recipes for wholesome, plant-based meals.
Key benefits
- Delivers a smooth, creamy texture ideal for classic home cooking
- Perfect addition to traditional stews, hearty soups, and side dishes
- Certified non-GMO ingredient
- Suitable for vegan diets
Who is it for
Ideal for home cooks seeking a versatile, plant-based staple for stews, soups, and traditional African meals.
How to use
- Soak the beans overnight and cook until soft.
- Storage: Reseal the package zip after opening.
Warnings
- Packed in a facility that handles cow's milk, tree nuts, peanuts, soy, and gluten-containing cereals.
- Allergens: Cow's milk, tree nuts, peanuts, soy, and gluten.