Turmeric is a member of the ginger family whose rhizomes contain the compound curcumin. It is popular as a culinary spice and has long been used in Ayurvedic and Chinese traditional medicines.
Turmeric is a member of the ginger family whose rhizomes contain the compound curcumin. It is popular as a culinary spice and has long been used in Ayurvedic and Chinese traditional medicines.