The Umoya Foods Seli Snack Bar Baobab offers a delicious taste experience with tangy flavour notes reminiscent of lemon cinnamon pancakes. Locally crafted with wholesome plant ingredients, including macadamia nut butter, popped amaranth, sorghum flour, hemp seed powder, and nutrient-dense baobab, this wholesome snack bar provides sustained energy and lasting fullness between meals. Formulated without preservatives or GMOs, it is an ideal vegan-friendly option for nourishing on-the-go snacking throughout your day.
Key benefits
- Offers a tangy flavour profile reminiscent of lemon cinnamon pancakes
- Combines nutrient-dense baobab powder, macadamia nut butter, hemp seed, and ancient grains
- Helps promote lasting fullness and maintain blood sugar balance between meals
- Designed to support gut, heart, and immune health
- Locally produced, vegan friendly, and free from preservatives or GMOs
Who is it for
Ideal for anyone seeking a wholesome, plant-based local snack to support sustained energy and fullness between meals.
Ingredients
Macadamia Nut Flour, Popped Amaranth Grain, Sorghum Flour, Baobab Powder, Hemp Seed Powder, Xylitol, Cinnamon, Himalayan Salt Fine, Oligofructose Syrup, Macadamia Nut Butter
How to use
- Enjoy as a wholesome snack at any time during the day.
- Consume between meals to help regulate blood sugar levels and promote lasting fullness.
- Storage: Store in a cool, dry place to maintain freshness.
Warnings
Made in a facility that processes gluten.