Almond flour is made by blanching almonds, removing their skins, and coarsely grinding into a powder.
It has a sweet, nutty flavour, and can be used as a flour alternative in baked goods.
Ingredients
Almond Flour (100%) (Tree Nuts).
How to use
- Use as a substitute for regular flour in various baking recipes.
- Consult your specific recipe for recommended measurements and ratios.
Warnings
- Contains tree nuts (almonds).
- Produced in a facility that processes peanuts.
- Allergens: Tree Nuts (Almonds), Peanuts (due to manufacturing facility).