Wellness Brown Rice Flour is crafted from stoneground long-grain brown rice, offering a mild, nutty flavour and smooth texture for everyday cooking and baking. A versatile pantry staple, this naturally wholesome flour alternative integrates seamlessly into both sweet and savoury recipes. Incorporate it into home baking to create light muffins and pancakes, or whisk it into soups, sauces, and stews to build a naturally thick consistency with subtle richness. Perfect for substituting into existing recipes or experimenting with new creations, this flour adds quality taste and texture to your kitchen routine.
Key benefits
- Milled from stoneground long-grain brown rice.
- Features a mild, subtle nutty flavour suitable for sweet and savoury dishes.
- Provides a versatile flour alternative for baking muffins, pancakes, and breads.
- Acts as a natural thickener for soups, stews, and sauces.
- Suitable for vegan dietary requirements.
Who is it for
Ideal for home cooks and bakers seeking a wholesome long-grain brown rice flour for everyday baking, cooking, and recipe thickening.
Ingredients
Brown Long-grain Rice (100%).
How to use
- Incorporate into baking recipes such as pancakes and muffins.
- Use as a natural thickener for soups, sauces, and stews.
- Substitute into favourite recipes as an alternative flour.
- Storage: Store in a cool, dry place.
Warnings
This product contains no direct allergens; however, it is packaged in a facility that processes peanuts and tree nuts.