Our gluten-free flour mix is a blend of flour alternatives with a subtle taste.
Great for baking, or for thickening soups, sauces, and stews.
Ingredients
Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.
How to use
- Substitute 1:1 in place of standard wheat flour in your preferred baking recipes.
- Incorporate directly into soups, sauces, and stews to thicken during cooking.
Warnings
- Contains chickpeas.
- Packed in a facility that processes peanuts.
- Allergens: Chickpeas. May contain traces of gluten, soy, nuts, and peanuts.