A blanched peanut is one from which the skin is removed by submerging it in hot water for a few minutes, then rapidly cooling before rubbing it off.
Perfect for cooking and baking.
Ingredients
Blanched Peanuts (100%).
Warnings
- Packed in a facility where gluten, cow's milk, tree nuts, peanuts, soya, and sulphites are present.
- Allergens: Peanuts. Packed in a facility handling gluten, cow's milk, tree nuts, peanuts, soya, and sulphites.