Quinoa belongs to the amaranth plant family. Combining equal parts of red and white varieties provides a delicious balance of delicate, mild white quinoa alongside earthy, nuttier red quinoa. This versatile grain option brings both contrasting textures and visual contrast to everyday meals. It works wonderfully as a base for colorful salads, a hearty filling for roasted vegetables, a wholesome side dish, or a warm breakfast bowl. Easily substituted for rice or couscous, it offers an engaging way to add variety to everyday cooking.
Key benefits
- Combines equal portions of red and white quinoa for balanced texture and flavour.
- Features a blend of mild and nutty flavour profiles suitable for diverse dishes.
- Highly versatile grain ideal for salads, side dishes, vegetable stuffing, or breakfast bowls.
- Naturally gluten free, non-GMO, and suitable for vegan diets.
Who is it for
Suitable for anyone looking for a versatile, plant-based, and naturally gluten-free grain alternative to complement daily meals.
Ingredients
White quinoa (50%), red quinoa (50%).
How to use
- Rinse the grains thoroughly prior to cooking.
- Bring 1/2 cup of quinoa to the boil in 1 cup of water or stock, keeping in mind that 1 cup raw equals approximately 3 cups cooked.
- Reduce heat and simmer for about 15 minutes.
- Remove from heat source and let stand, covered, for another 10 minutes.
- Fluff gently with a fork before serving.
Warnings
- Contains quinoa.
- May contain traces of other allergens.
- Allergens: Packaged in a facility that processes peanuts and tree nuts.