Wellness Quinoa White is a versatile, nutrient-dense ancient grain originating from South America. Naturally gluten free, it offers a delicate nutty flavour and a light, fluffy texture when cooked, making it a wholesome alternative to rice or couscous. Rich in dietary fibre and plant protein, this culinary staple fits effortlessly into a balanced lifestyle. Enjoy it warm as a nourishing side dish, or serve it cold in vibrant salads, grain bowls, and soups for a delicious meal boost.
Key benefits
- High in dietary fibre to support everyday digestive wellness.
- Naturally gluten free, making it ideal for gluten-sensitive diets.
- Provides a source of plant-based protein for balanced nutrition.
- Cooks into a light, fluffy grain with a subtle nutty taste.
- Versatile base for both warm dishes and chilled grain salads.
Who is it for
Ideal for anyone seeking a nutrient-dense, gluten-free ancient grain to add fibre and plant protein to daily meals.
How to use
- Combine 1 cup of raw quinoa with 2 cups of water in a saucepan.
- Simmer gently for 20-30 minutes until tender and all liquid is absorbed.
- One cup of raw grain yields approximately 3 cups cooked.
- Storage: Store in a cool, dry place. Keep in an airtight container once opened.
Warnings
Allergens: Packed in a facility that processes nuts, dairy, wheat and eggs.