Wellness Rolled Oats offer a delicious and convenient way to enjoy a wholesome meal or enhance your baking. Made from oat groats that are first dehusked and steamed, then gently rolled into flat flakes, these oats are crafted for a milder flavour and quicker cooking time compared to steel-cut varieties. This versatile ingredient is naturally gluten free, making it an excellent choice for a hearty breakfast or as a nutritious addition to your favourite recipes.
Key benefits
- Crafted for a naturally mild flavour profile.
- Cooks quickly for convenient breakfast preparation.
- Perfectly versatile for both hearty breakfasts and various baking applications.
- Certified gluten free, suitable for those avoiding gluten.
Who is it for
Ideal for individuals seeking a certified gluten-free oat option for quick, nourishing breakfasts or for use in a range of baking recipes.
How to use
- Combine 1 cup of oats with 2 cups of water or your preferred milk and a pinch of salt.
- Bring the mixture to a boil.
- Reduce heat and simmer, stirring occasionally, for 7-10 minutes.
- Allow to cool slightly before adding your choice of toppings.
- Serve immediately.
- This recipe serves 2.
Warnings
- May contain traces of nuts and seeds.
- Packaged in a facility that processes peanuts and tree nuts.
- Allergens: May contain traces of nuts, seeds, peanuts, and tree nuts.