Tapioca flour is made from the cassava root.
This grain-free flour is starchy and has a slightly sweet flavour.
It is often used as a flour substitute in baking or for thickening soups, sauces, and stews.
Ingredients
Tapioca Starch (100%).
How to use
Incorporate Wellness Tapioca Flour into your baking as a gluten-free alternative, combining it with other gluten-free flours to achieve an appealing texture and taste. For thickening, whisk it into soups, sauces, and stews to create a smooth, velvety consistency without gluten. This versatile flour allows you to explore numerous culinary possibilities for delicious, wholesome meals.
Warnings
Contains tapioca starch. This product is free from gluten, dairy, nuts, soy, and egg. It is packed in a facility that processes peanuts and tree nuts, and therefore may contain traces of nuts. Allergens: May contain traces of nuts.