Pure gluten free oats ground into a flour.
Excellent as a baking alternative.
Can be used to thicken gravies or sauces.
Tastes delicious as a smooth porridge.
Ingredients
Whole Grain Oat Flour.
How to use
- Use as a versatile alternative flour in baking recipes, as a thickening agent for gravies and sauces, or cook with water or milk for a smooth porridge. Recipe adjustments may be needed to achieve your desired consistency when baking.
- Storage: Store in an airtight container in a cool, dry place.
Warnings
Naturally gluten free. Free from wheat, dairy, trans fats, artificial colours and preservatives.