Wholesome Earth Gluten Free Quick Cooking Oats offer a convenient and nourishing way to start your morning. Made from finely cut wholegrain oats, these flakes cook much faster than traditional rolled oats to yield a rich, smooth, porridge-like texture in minutes. They provide a wholesome breakfast foundation that is high in fibre, vegan friendly, and free from added sugar, trans fats, and cholesterol. Ideal for busy mornings, these quick oats absorb liquid readily while delivering a comforting warm bowl. Certified gluten free, Halaal, and BD Parev, they make a versatile addition to your pantry, whether enjoyed as classic porridge or added to smoothies and baked goods.
Key benefits
- Finely cut wholegrain oats cook faster than standard rolled oats
- Creates a smooth and creamy porridge-like texture once cooked
- High in fibre and naturally free from added sugar
- Trans fat free and cholesterol free
- Certified gluten free, Halaal, and BD Parev
Who is it for
Ideal for individuals following a gluten-free, plant-based, or wholesome diet who want a quick, warm breakfast option.
Ingredients
Gluten Free Whole Grain Quick Oats Flakes
How to use
Add 60g Oats to 120ml of water and cook in the microwave for 2 minutes, or boil on the stove top for 5 - 10mins. • Depending on your preference.
Warnings
Allergens: Packed in a facility that processes peanuts and tree nuts.