Treat yourself to a classic baked treat crafted without gluten or refined sugars. Wildsprout Almond Biscotti offers a crisp texture combined with gentle sweetness and real nut crunch from sliced whole almonds. Made using wholesome ingredients like stoneground rice flour, chickpea flour, coconut sugar, and coconut oil, each slice delivers a satisfying bite. These artisan-style biscotti make a wonderful accompaniment to your morning espresso, afternoon herbal tea, or as a conscious snack whenever you crave a crunchy, comforting bite without artificial preservatives.
Key benefits
- Crafted without gluten for easy digestion and lifestyle compatibility
- Naturally sweetened with coconut sugar instead of refined sugar
- Made with wholesome ingredients including stoneground rice and chickpea flour
- Generously packed with almonds for a satisfying crunch
- Free from added artificial preservatives
Who is it for
Ideal for anyone looking for a gluten-free, refined sugar-free sweet treat to enjoy alongside coffee or tea.
Ingredients
Almonds (54%), free range eggs, gluten-free flour (stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum), coconut sugar, coconut oil, raising agent, vanilla extract, salt
Warnings
Allergens: Contains eggs and tree nuts (almonds).