Indulge in a delightfully crispy baked treat with Wildsprout Cranberry & Macadamia Biscotti. Crafted with a wholesome blend of gluten-free stoneground flours, rich macadamia nuts, and tangy dried cranberries, these classic biscotti offer a satisfying crunch and a delicately balanced flavour profile. Naturally sweetened with honey instead of refined sugar, they deliver an elevated snacking experience without any added preservatives. Whether paired with your morning coffee, served alongside an afternoon cup of tea, or enjoyed as a mindful treat on their own, these gourmet biscotti bring traditional bakery charm straight to your pantry.
Key benefits
- Gluten-free formulation made with a stoneground flour blend of rice, potato, tapioca, and chickpea
- Naturally sweetened with honey as a refined sugar-free baked treat
- Contains 10% macadamia nuts and 7% cranberries for a delicious texture and flavour contrast
- Free from added preservatives
- A perfect crispy companion for coffee, tea, or everyday snacking
Who is it for
Perfect for anyone looking for a wholesome, gluten-free, and refined sugar-free baked biscuit to complement hot beverages or enjoy as a sweet daily treat.
Ingredients
gluten free flour (stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum), honey, macadamia nuts (10%), free range eggs, cranberries (7%), butter, vanilla extract, lemons, raising agent & salt
Warnings
Allergens: Eggs, tree nuts (macadamia nuts), dairy, honey.